Super Easy 5 Ingredient Chili Recipe
Grab your spoons, it’s Chili season!! Perhaps I should start off by saying any time is Chili time for me. I don’t discriminate based on weather, but I especially love it during the Fall/Winter seasons. Unfortunately, I don’t always have the time to make the beans homemade on top of making the chili, so this Chili recipe is for those times.
This Chili can be made using only 5 ingredients and is super quick to make. It’s also delicious, but most chili is.
Best of all, it’s budget friendly and enough to feed a family of at least 4. We always have leftovers.
The full recipe is at the bottom of this post.
5 Simple Steps:
Step 1: Gather your ingredients. I’m a big fan of Best Choice as you can see here. I’ve never felt like I was getting below quality ingredients with this brand. Best Choice is affordable and totally not sponsoring this post.
Step 2: Brown your ground beef with your onion. I actually like to add some garlic powder or diced garlic to mine.
Step 3: Drain and rinse your beans. If you prefer, you could skip the draining and rinsing, but I prefer to rinse my canned beans.
Step 4: Add all the ingredients including the cooked meat to a large pot. Stir, cook, and simmer until all the flavors are combined.
Step 5: Enjoy!
Growing up we always ate our chili with crackers, but lately I find myself enjoying it with cornbread.
The leftovers are great on a Frito pie, chili cheese dog, or as is. You can’t go wrong with this 5 Ingredient Chili Recipe.
How do you eat your chili?